Quick hot dogs

YOU
8 servings Prep: 15 mins, Cooking: 15 mins
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Pork

By Food24 November 03 2009
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Ingredients (3)

8.00 cheese grillers
30.00 ml Dijon mustard
800.00 g bread — readymade dough
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Method:

Preheat the oven to 180 °C. Lightly grease
a baking sheet. Spread the sausages with mustard. Divide the dough into 8 equal pieces. On a surface dusted with flour roll each piece of dough into a long, thin strip. Wrap each strip around a sausage and place on the prepared baking sheet. Bake for 15 to 20 minutes or until golden and cooked.



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