Quick fruit zabaglione

Name: Quick fruit zabaglione
Yield: 4 servings
Cuisine: Boil
Ingredients: 4.00 eggs jumbo, yolks only; 75.00 g castor sugar; 2.00 ml cinnamon ground; 5.00 ml vanilla essence; 150.00 ml sherry; 125.00 g strawberries halved; cinnamon sugar for serving

4 servings

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Eggs

By Food24 November 03 2009

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Ingredients (7)

4.00	eggs — jumbo, yolks only
75.00 g	castor sugar
2.00 ml	cinnamon — ground
5.00 ml	vanilla — essence
150.00 ml	sherry
125.00 g	strawberries — halved
	cinnamon sugar — for serving

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Method:

Place egg yolks, castor sugar, cinnamon and vanilla essence in a heatproof bowl. Whisk until pale, thick and creamy.
Place bowl over a saucepan of simmering water and continue to whisk, gradually adding sherry, until mixture is frothy and thickened.
Dip dampened rims of chilled serving bowls into cinnamon sugar.
Divide strawberries between bowls, pour egg mixture over and serve immediately.