Quick fish dish

YOU
4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (6)

250.00 ml pasta — macaroni, uncooked
15.00 ml oil
2.00 onion — sliced
410.00 g pilchards in tomato sauce — flaked
410.00 g tomato and onion mix
100.00 g cheddar cheese — grated
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Method:

Preheat the oven to 180 ºC (350 ºF). Boil macaroni in salted water until cooked and drain. Sauté onion in heated oil until soft. Add pilchards and combine well. Spoon half the fish and onion mixture into a greased ovenproof dish and spoon half the macaroni on top. Spoon half the tomato and onion mixture on top and repeat layers. Sprinkle Cheddar cheese on top and bake for about 30 minutes until dish is heated through.
Serves 4.



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