Quick coq au vin

Fairlady
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (10)

8.00 chicken — thighs, rubbed with salt and butter
16.00 baby onion — cooked in butter
15.00 ml garlic — cloves, crushed
250.00 g bacon — diced
oil — for frying
250.00 ml wine — red
250.00 ml stock — chicken
410.00 g tomatoes — chopped
fresh parsley — chopped
black pepper — freshly ground
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Method:

Preheat oven to 180 ºC. Place chicken thighs and onions on a baking tray. Bake until chicken is cooked and the skin is golden and crisp. Heat oil in a saucepan and fry garlic and bacon for 1 minute. Add wine, stock and tomatoes and simmer for about 20 minutes. Place the roasted chicken pieces and onions in a serving dish, pour the sauce over and season with freshly ground black pepper. Garnish with parsley and serve with rice or pasta.
Serves 4.



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