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Ingredients (10)
8.00 | chicken — thighs, rubbed with salt and butter |
16.00 | baby onion — cooked in butter |
15.00 ml | garlic — cloves, crushed |
250.00 g | bacon — diced |
oil — for frying | |
250.00 ml | wine — red |
250.00 ml | stock — chicken |
410.00 g | tomatoes — chopped |
fresh parsley — chopped | |
black pepper — freshly ground |
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