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Ingredients (11)
| 30.00 ml | butter |
| 15.00 ml | oil |
| 1.00 | onion — small, chopped |
| 2.00 | celery stalks — chopped |
| 4.00 | potatoes — large, peeled and diced |
| 3.00 | carrots — medium, scraped and sliced into rings |
| 1.00 Litres | stock — vegetable |
| 15.00 ml | wholegrain mustard |
| sea salt and freshly ground black pepper | |
| 140.00 g | cheddar cheese — strong, grated |
| croutons |
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