Quick cheese tart

YOU
6 servings
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Dairy

By Food24 November 03 2009
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Ingredients (8)

120.00 g flour — cake
10.00 ml Baking powder
salt
cayenne pepper
110.00 g margarine
100.00 g mature cheddar cheese — grated
1.00 eggs — beaten
50.00 ml milk
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Method:

Grease a 20 cm diameter cake tin.
Preheat the oven to 220 ºC (425 ºF).
Sift the dry ingredients and season according to taste with salt and cayenne pepper.
Rub the margarine into the mixture. Add the Cheddar cheese and mix well.
Beat the egg and milk together and add to the flour mixture. Mix well.
Turn into the prepared tin and bake for 15 to 20 minutes or until the top of the tart is straw-coloured.



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