Quick beef stroganoff

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5 servings
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Beef

By Food24 November 03 2009
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Ingredients (7)

1.00 kg beef — strips
sea salt and freshly ground black pepper
1.00 onion — finely chopped
250.00 g button mushrooms — halved
410.00 g mushroom soup
250.00 ml sour cream
1.00 lemon — zest and juice
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Method:

Season the meat strips with salt and pepper and brown in a little oil. Remove from the pan and set aside. Sauté the onion in the pan fat until tender and add the mushrooms. Stir-fry until lightly browned. Return the meat to the pan and add the mushroom soup and sour cream. Simmer until the sauce has thickened. Season with salt and pepper to taste and with the lemon rind and juice. Serve with pasta.
Serves 4-6.



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