Quick beef stir-fry and chilli sauce

Name: Quick beef stir-fry and chilli sauce
Yield: 4 servings
Cuisine: Beef
Ingredients: 45 ml fresh chillies 573; 500 g Beef Sirloin strips; 1 onion sliced; 100 g green beans sliced; 100 g baby corn halved; 2 carrots julienned; 1 yellow pepper juilenned; 1 red pepper julienned; 60 ml soy sauce; 45 ml chilli sauce; 15 ml sugar; salt to taste

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (12)

45 ml	fresh chillies — 573
500 g	Beef Sirloin — strips
1	onion — sliced
100 g	green beans — sliced
100 g	baby corn — halved
2	carrots — julienned
1	yellow pepper — juilenned
1	red pepper — julienned
60 ml	soy sauce
45 ml	chilli sauce
15 ml	sugar
	salt — to taste

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Method:

In a wok, heat the olive oil and brown the steak for 5 minutes. Add the onion, beans, baby corn and carrots, and stir-fry for another 4 minutes. Stir in the peppers and fry until soft and tender. Mix
together soya, chilli sauce, sugar and salt, add to the wok and heat through. Serve hot.