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Quick beef pot

Recipe from: 14 October 2010

Ingredients 10
Servings 4
Time 10 mins


  • 400
    beef mince
  • 1
    onion, chopped
  • 1
    garlic clove, chopped
  • 1
    each (roughly) of ground cumin, cinnamon, paprika, ginger, & coriander
  • 1
    sachet tomato paste
  • 1/4
    head of cabbage, shredded
  • 1
    frozen peas
  • 1
    chickpeas, drained and rinsed
  • 1/4
    black olives, pitted and halved
  • Grated parmesan to serve


20 mins
Fry onion and garlic.
Add mince and fry until browned.
Add the spices, stir well to blend all those gorgeous spices.
Add the cabbage, continue stirring until the cabbage has softened.
Add the peas, keep stirring.
Add the tomato paste, turn down the heat and leave to simmer slowly for 5 to 10 minutes.
Stir in the olives.
Serve with rice, mash, baked potatoes, or couscous - or just as is.
Sprinkle freshly grated Parmesan.

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Read more on: beef  |  shallow-fry

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