Quick bean and onion salad

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6 servings
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Pulses

By Food24 November 03 2009
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Ingredients (7)

15.00 ml oil
1.00 onion — large, sliced
1.00 green pepper — cut into strips
410.00 g baked beans in tomato sauce
75.00 ml chutney — fruit
2.00 ml dried mixed herbs
freshly ground black pepper
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Method:

Heat the oil in a pan and sauté the onion and green pepper until soft.
Add the beans and the fruit chutney. Season with mixed herbs and black pepper to taste.
Heat slowly until heated through, stirring frequently.
Serve hot or cold.



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