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Quick baby marrow and feta frittata

Recipe from: 16 April 2013

Ingredients 6
Servings 4
Time 00:10


  • 10
  • 60
    cold water
  • 9
    large baby marrows
  • 75
    butter, melted
  • salt and milled pepper
  • 60
    feta cheese - crumbled


Preheat oven to 180°C.

Beat eggs with cold water.

Coarsely grate baby marrows. Sauté in 30 ml (2 tbsp) of the melted butter and season lightly.

Heat remaining butter in a shallow casserole dish or extra-large ovenproof frying pan. Sprinkle baby marrows and crumbled feta cheese into dish. Season with sea salt and milled black pepper.

Place on a rack near base of oven and bake for 6 to 10 minutes to soften. Pour eggs over and bake for 15 minutes, or until light golden brown and just firm. Grill, if desired, to brown top lightly. Serve with a fresh green salad.


Read more on: recipe  |  bake  |  vegetarian  |  eggs  |  grill  |  shallow-fry


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