Quick apple cake

Preheat the oven to 190 ºC (375 ºF). Spray a 22 x 22 cm cake tin with non-stick spray. Line the base of the tin with wax paper.
Peel and core two apples. Chop finely. Core the third apple but do not peel. Slice thinly.
Mix the cinnamon and finely chopped apples with the cake mixture and spoon into the prepared cake tin. Spread evenly and arrange the apple slices on top. Sprinkle the sugar on top and bake for 45 minutes or until done and golden brown on top.
Cool slightly before turning out onto a wire rack to cool.
Serve lukewarm with cream as a teatime treat or with custard for dessert.
Makes a medium-sized cake.