Quick antipasti platter
6 servings
Prep: 30 mins,
Cooking: 0
Easy outdoor eating made with the freshest ingredients.
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Ingredients (13)
1/3 cup | pesto — basil |
1 | cream cheese |
3 Tbs | pine nuts — toasted |
2 | mackerel — smoked |
1/2 cup | crème fraîche |
1/2 | lemon — zest and juice |
1 | bread — contry loaf |
4 | garlic — medium cloves |
1 cup | calamata olives |
1/2 cup | feta cheese — diced |
4 cup | vegetables |
1 | pnp finest extra-virgin olive oil — glug |
1 pinch | salt and freshly ground black pepper |
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