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Quick and easy tuna pie

Recipe from: 13 August 2015
recipe, fish, pie

Ingredients 8
Servings 4
Time 00:05


  • 4
    slices bread, crusts removed
  • 30
  • 250
  • 1
    tuna in brine, drained
  • 300ml
    Cheddar, grated
  • 2
    large eggs
  • 1
    large onion, grated
  • 5
    baking powder


Preheat oven to 180°C.

Break up the slices of bread into small pieces. Reserve a quarter of the cheese and then mix together the remaining ingredients in a saucepan, except the baking powder.

Cook the mixture over a low heat for a couple of minutes, stirring constantly.

Stir in the baking powder and then pour into a greased baking dish or into individual dishes. Sprinkle the reserved cheese over and bake in a preheated oven for 15 to 20 minutes. Serve with potato wedges and salad.

Text and image: Ideas magazine

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Read more on: recipe  |  fish  |  pie

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