4 servings
Prep: 20 mins,
Cooking: 30 mins
Poultry
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Ingredients (12)
15.00 ml | butter |
1.00 | onion — small, chopped |
2.00 | garlic — cloves, crushed |
80.00 g | chicken livers — cleaned, finely chopped |
4.00 | pears — dried halves, soaked, chopped |
15.00 ml | brandy |
1.00 | eggs — large |
5.00 ml | fresh sage — finely chopped |
30.00 ml | breadcrumbs — fresh |
salt and freshly ground black pepper — to taste | |
4.00 | quail |
oil — for basting |
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