Pumpkin salad with coriander and cumin

True Love
6 servings Prep: 15 mins, Cooking: 15 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

1.00 kg pumpkin — peeled, chips
30.00 ml cumin — seeds
1.00 0 red onion — thinly sliced
1.00 0 pepper — red and green, thinly sliced
125.00 g baby corn — sliced lengthways
60.00 ml lemon juice
65.00 ml fresh coriander
125.00 ml fresh chillies — 573
0.00 0 salt and freshly ground back pepper
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Method:

Bring water to boil, add pumpkin and cook until soft, but still firm. Meanwhile, toast cumin seeds in small pan over medium heat, shaking frequently to prevent burning. Drain pumpkin, add to toasted cumin seeds, toss lightly and add remaining ingredients. Toss well.



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