6 servings
Prep: 20 mins,
Cooking: 1 hr 5 mins
Velvety & smooth with a spicy, butternut taste.
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Ingredients (16)
For the pastry:
2 cup | flour |
3 Tbs | sugar |
1/4 tsp | salt |
3/4 cup | butter — unsalted, chopped |
1 | eggs — yolk only |
2 Tbs | water — iced |
For the pumpkin filling:
1 1/2 cup | butternut — purée |
1 cup | brown sugar |
3 | eggs |
1 1/2 cup | evaporated milk |
2 tsp | cinnamon — ground |
1 tsp | nutmeg — ground |
1 tsp | ginger — ground |
1/2 tsp | cloves — ground |
1 tsp | vanilla — extract |
4 Tbs | sugar — brulee |
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