Pumpkin nd feta tart

YOU
6 servings Prep: 30 mins, Cooking: 40 mins
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

6.00 phyllo pastry
0.00 olive oil — non-stick olive oil spray
500.00 g pumpkin — cooked, cubed
250.00 g feta cheese — crumbled
6.00 chives — chopped
75.00 ml butter — melted
10.00 ml curry powder
45.00 ml chutney — fruit
10.00 ml dried tarragon
2.00 eggs — lightly whisked
0.00 salt
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 190 °C and grease a 23 cm pie dish with non-stick spray.
Brush the phyllo pastry sheets with olive oil or spray with non-stick olive oil spray and arrange them in the pie dish.
Mix the remaining ingredients, spoon into the crust and bake for about 40 minutes or until the filling has set.
Serve on the side at a braai or with a salad for a light meal.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.