6 servings
Prep: 30 mins,
Cooking: 40 mins
Vegetables
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Ingredients (11)
6.00 | phyllo pastry |
0.00 | olive oil — non-stick olive oil spray |
500.00 g | pumpkin — cooked, cubed |
250.00 g | feta cheese — crumbled |
6.00 | chives — chopped |
75.00 ml | butter — melted |
10.00 ml | curry powder |
45.00 ml | chutney — fruit |
10.00 ml | dried tarragon |
2.00 | eggs — lightly whisked |
0.00 | salt |
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