Pumpkin fritters

Name: Pumpkin fritters
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml pumpkin cooked, mashed; 30.00 ml flour cake; 1.00 eggs large, separated; 5.00 ml Baking powder; salt pinch; butter or sunflower oil; cinnamon sugar; lemon slices

4 servings Prep: 25 mins, Cooking: 10 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

500.00 ml	pumpkin — cooked, mashed
30.00 ml	flour — cake
1.00	eggs — large, separated
5.00 ml	Baking powder
	salt — pinch
	butter — or sunflower oil
	cinnamon sugar
	lemon — slices

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Method:

Combine pumpkin and flour. Add the beaten egg yolk and fold in stiffly beaten egg white, baking powder and salt.
Heat butter in a frying pan and drop in spoonfuls of pumpkin. Fry gently for about five minutes on each side.
Serve hot, sprinkled with cinnamon sugar (made from 10 ml cinnamon and 130 ml sugar) and lemon slices.