Pumpkin chutney

Recipe from: 3/27/1997 12:00:00 AM
Ingredients 14
Servings 0
Time

Ingredients

  • 2
    kg
    green apples, skinned and diced
  • 2
    kg
    pumpkin, skinned and diced
  • 2
    kg
    tomatoes
  • 180
    g
    cloves garlic, crushed
  • 15
    ml
    red chillies, seeded and finely chopped
  • 1
    kg
    sugar
  • 10
    ml
    salt
  • 5
    ml
    ground cloves
  • 5
    ml
    pepper
  • 5
    ml
    ginger
  • 10
    ml
    mustard powder
  • 5
    ml
    ground cinnamon
  • 2
    Litres
    white grape vinegar
  • 250
    g
    stoned dates, finely chopped
 

Method

 
Mix all the ingredients in a large saucepan. Heat slowly, stirring continuously until all the sugar has dissolved. Bring to the boil and simmer until the mixture thickens and is no longer runny. Mash gently with a potato masher if the pumpkin and potato pieces are too big.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.