Pumpkin bread

Recipe from: 29 june 2010

Ingredients 7
Servings 8
Time 20 mins

Ingredients

  • 2
    kg
    cake flour
  • 500
    g
    pumpkin, cooked and mashed
  • 2
    eggs
  • 3
    shakes sugar
  • 2
    shakes ground cinnamon
  • 2
    shakes instant dry yeast
  • 2
    shakes salt
 

Method

45 mins
 
Mix all the ingredients to form a soft dough, and then bake over medium coals once risen.
 

 

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