Pumpkin and lentil bobotie
4 servings
A South African favourite with a vegetarian twist.
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Ingredients (11)
| 0.00 | oil |
| 1.00 | onion — finely chopped |
| 15.00 ml | curry powder |
| 750.00 g | pumpkin — peeled,cubed |
| 100.00 ml | water |
| 50.00 ml | brown sugar |
| 50.00 ml | tomato paste |
| 0.00 | sea salt and freshly ground black pepper |
| 500.00 ml | lentils — brown, cooked |
| 400.00 ml | milk |
| 2.00 | eggs — lightly whisked |
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