Pumpkin and chicken hotpot
6 servings
Prep: 20 mins,
Cooking: 1 hr 20 mins
Poultry
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Ingredients (16)
| 8.00 | chicken — portions |
| 4.00 | spinach — chopped |
| 1.00 | onion — sliced |
| 4.00 | leeks — baby, trimmed, halved lengthways |
| 6.00 | courgettes — sliced |
| 10.00 ml | mustard — powder |
| 3.00 ml | dried chillies |
| 60.00 ml | sugar |
| 2.00 | sweet potatoes |
| 1.00 | butternut |
| 125.00 ml | stock — chicken |
| 125.00 ml | wine — dry white |
| 125.00 ml | orange juice |
| 15.00 ml | fresh tarragon |
| 30.00 ml | fresh chillies — 573 |
| salt and freshly ground black pepper |
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