Find your recipes and restaurants here

Pumpkin fritters with rosemary and thyme syrup

Recipe from: 29 July 2015
recipes, vegetables

Ingredients 11
Servings 5
Time 00:10, plus standing time


  • 300g
    cooked pumpkin, well drained
  • 120
    cake flour
  • 5
    baking powder
  • 1
  • 1
    large egg, beaten
  • sunflower oil, for shallow frying
  • blue cheese, to serve (optional)
  • SYRUP:
  • 125
  • 2
    fresh rosemary sticks
  • 2
    fresh thyme sprigs


Heat 140ml water with the sugar and bring to the boil. Reduce heat to a simmer and add the herbs. Simmer for five minutes, then remove from the heat and set aside for an hour to infuse then strain and discard the herbs.


Mix the ingredients for the fritters together. Heat some oil in a non-stick pan and fry the fritters until browned on both sides and cooked through. Drain on absorbent paper.

Serve hot, drizzled with the syrup, and with a slice of blue cheese, if you prefer.

Text and image:
Ideas magazine

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Read more on: recipe  |  fritters  |  pumpkin

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.