Pumkin puffs

1. Sift flours, salt and baking powder together. Add remaining ingredients, except oil and cinnamon sugar, and gently mix. The mixture should not be too runny. If the mixture is too dry, add a little cold milk.
2. Heat oil in small saucepan on low heat. Using a long-handled spoon, dip into oil first, then into the batter and drop spoonfuls of batter into the oil.
3. Fry a few puffs at a time so that they don’t stick together – they sometimes turn on their own.
4. To test if they are done, pierce with a fork – if the fork is dry, they’re ready. Remove from pan with a slotted spoon and allow to drain on absorbent paper.
5. Dust with cinnamon sugar and serve immediately while hot.
Makes about 20 small or 15 big puffs.