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Puffed chocolate pastries

Ingredients 4
Servings 12


  • 400
    readymade puff pastry
  • 100
    good quality dark chocolate, chopped
  • 60
    thick cream
  • 1
    egg, beaten


Roll pastry out lightly. Cut into 8 cm squares. Place equivalent of 1 1/2 chocolate blocks into centre of each square and top with 5 ml (1 tsp) cream. Brush sides of pastry with egg, fold over and press edges together firmly to seal. Bake at 200 ºC for 15 minutes, or until crisp and golden. Serve with thick cream and coffee.

Read more on: starch  |  bake

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