Find your recipes and restaurants here

Puff pastry with waterblomme

Recipe from: 7/9/1998 12:00:00 AM
Ingredients 6
Servings 0


  • 400
    frozen puff pastry, defrosted
  • waterblommetjies
  • 1
  • potatoes
  • lemon juice
  • salt and pepper


Roll out puff pastry and cut out circles. Cut smaller circles in the centres of half of the rounds and remove inner circle. Paste pastry rings on circles with a little water and bake at 200 ºC till puffed. Scoop out centres. Cook waterblommetjies with onion and potatoes until soft. Season with lemon juice, salt and lots of pepper. Spoon in pastry cases and serve as a starter.

Read more on: bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.