Prue’s loaf

Name: Prue's loaf
Yield: 3 servings
Cuisine: Accompaniment
Ingredients: 980.00 g flour wholewheat; 120.00 g bran; 320.00 g oats; 500.00 ml sunflower oil; 150.00 g dried fruitcake mix; 50.00 g brown sugar; 10.00 ml salt; 20.00 ml Bicarbonate of soda; 20.00 ml Baking powder; 1.00 Litres Buttermilk; 750.00 ml milk

3 servings

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starch

By Food24 November 03 2009

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Ingredients (11)

980.00 g	flour — wholewheat
120.00 g	bran
320.00 g	oats
500.00 ml	sunflower oil
150.00 g	dried fruitcake mix
50.00 g	brown sugar
10.00 ml	salt
20.00 ml	Bicarbonate of soda
20.00 ml	Baking powder
1.00 Litres	Buttermilk
750.00 ml	milk

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Method:

Preheat oven to 180 ºC (350 ºF). Grease three tins with margarine: one measuring 21 x 11 x 6 cm and two measuring 23 x 13 x 7 cm.
Mix all the ingredients together. Turn the mixture into the prepared tins and bake for one-and-a-half to two hours or until done. Cover the loaves with aluminium foil for the last 20 minutes of the baking time to prevent the crusts becoming too dark. Turn out the loaves and cool. Serve with butter and jam. This bread freezes well. Makes 3 loaves.