Provençal vegetables

Ideas
4 servings Prep: 25 mins, Cooking: 30 mins
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (15)

2.00 courgettes — sliced
3.00 tomatoes
2.00 aubergine — sliced
1.00 yellow pepper — sliced
60.00 ml fresh chillies — 573
3.00 garlic — cloves, finely chopped
2.00 red onions
30.00 ml butter
5.00 ml fresh parsley — chopped
3.00 ml fresh oregano — chopped
3.00 ml fresh rosemary — chopped
2.00 ml fresh sage — chopped
sea salt and freshly ground black pepper
30.00 g parmesan cheese — or pecorino cheese, grated
bread — French, to serve
Tap for ingredients
Tap for ingredients

Method:

Place the courgettes, tomatoes, brinjal and yellow pepper in a saucepan and add a little water. Cover and bring to the boil. Allow to boil for two minutes, then remove from the heat and drain.
Heat the oil in a small saucepan. Add the garlic and onion (cut into six pieces, lengthways) and cover. Allow to cook over low heat for three minutes.
Grease an ovenproof dish with the butter and arrange the vegetables in the dish. Add the onion, garlic and oil and sprinkle with fresh herbs. Season with salt and pepper and top with the grated cheese.
Bake in preheated 200 °C oven for 25 minutes and serve with French bread.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.