4 servings
Prep: 25 mins,
Cooking: 30 mins
Vegetables
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Ingredients (15)
2.00 | courgettes — sliced |
3.00 | tomatoes |
2.00 | aubergine — sliced |
1.00 | yellow pepper — sliced |
60.00 ml | fresh chillies — 573 |
3.00 | garlic — cloves, finely chopped |
2.00 | red onions |
30.00 ml | butter |
5.00 ml | fresh parsley — chopped |
3.00 ml | fresh oregano — chopped |
3.00 ml | fresh rosemary — chopped |
2.00 ml | fresh sage — chopped |
sea salt and freshly ground black pepper | |
30.00 g | parmesan cheese — or pecorino cheese, grated |
bread — French, to serve |
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