Find your recipes and restaurants here

Pressed Sushi (oshi sushi)

Recipe from: 1/19/2006 12:00:00 AM

Ingredients 4
Servings 0


  • Cling film
  • Smoked salmon
  • Cooked sushi rice
  • Soy sauce and wasabi to serve


Line a cake tin, gelatine mould or flat glass bowl ? a heart shape looks beautiful ? with cling film so it hangs over the sides. Arrange a single layer of salmon on the base of the mould. Spoon a little of the sushi rice on top of the salmon and press down lightly with your fingertips.

Fill to the edge. Fold the cling film over the rice, place a heavy weight (a brick covered with aluminium foil works well) on top and leave for 40 minutes. Remove the weight, fold back the cling film and turn out the mould onto a serving platter. Moisten the platter slightly. Carefully remove the cling film and cut the mould into neat squares using a damp knife. Serve with a bowl of soy sauce and wasabi.


Read more on: fish/seafood  |  sauté


Homemade ricotta cheese

2020-03-27 17:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.