Preserved watermelon and ginger-glazed gammon
4 servings
Prep: 30 mins,
Cooking: 2 hrs
A fresh and new way to spice up your everyday gammon recipe.
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Ingredients (14)
1 | gammon — joint |
1 | onion — quartered |
1 | carrots — sliced |
2 | bay leaves |
1 Tbs | fennel — seeds |
2 l | ginger beer — PnP |
Glaze
125 ml | watermelon — with syrup |
1 pinch | salt and freshly ground black pepper |
1 handful | cloves — to garnish |
mustard — sweet | |
4 Tbs | english mustard — powder |
60 ml | vinegar — white wine |
1 can | condensed milk |
1 Tbs | mustard — whole-grain |
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