Preserved mushrooms

Name: Preserved mushrooms
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 0.00 vinegar apple; 0.00 water salted; 0.00 mushrooms; 0.00 coriander seeds; 0.00 black peppercorns whole; 0.00 garlic cloves; 0.00 bay leaves; 0.00 fresh thyme; 0.00 fresh rosemary; 0.00 fresh chillies 573

0 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

0.00	vinegar — apple
0.00	water — salted
0.00	mushrooms
0.00	coriander — seeds
0.00	black peppercorns — whole
0.00	garlic — cloves
0.00	bay leaves
0.00	fresh thyme
0.00	fresh rosemary
0.00	fresh chillies — 573

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Method:

Bring the apple vinegar and salted water to the boil.
Plunge the mushrooms into this mixture and leave for five minutes.
Drain and leave the mushrooms on a tea towel to dry for about six hours.
Spoon the mushrooms into sterilized jars, filling the jars three quarters of the way.
Add coriander seeds, black peppercorns, garlic cloves, thyme and rosemary.
Add enough olive oil to cover the mushrooms.
Seal the jars and store for at least one month before using.