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Preserved mushrooms

Recipe from: 2/26/2004 12:00:00 AM

Ingredients 10
Servings 0


  • apple vinegar
  • salted water
  • mushrooms
  • coriander seeds
  • black peppercorns
  • garlic cloves
  • bay leaves
  • thyme
  • rosemary
  • olive oil


Bring the apple vinegar and salted water to the boil.
Plunge the mushrooms into this mixture and leave for five minutes.
Drain and leave the mushrooms on a tea towel to dry for about six hours.
Spoon the mushrooms into sterilized jars, filling the jars three quarters of the way.
Add coriander seeds, black peppercorns, garlic cloves, thyme and rosemary.
Add enough olive oil to cover the mushrooms.
Seal the jars and store for at least one month before using.


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