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Prawns in lemon and basil with jasmine rice

4 servings Prep: 10 mins, Cooking: 25 mins
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Sensational tasting prawns leaving you burning for more.

By Food24 June 30 2010
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Prawns in lemon and basil with jasmine rice
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Ingredients (10)

300 g prawns — deveined and deshelled
bunch fresh basil — torn
1 lemon — diced
olive oil — basil infused
olive oil — lemon infused
paprika
herbal salt
peppercorns — black, cracked
sheet of tin foil
rice — jasmine, to serve
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Method:

Heat oven to 180 degrees celsius.

Make a marinade using the basil and lemon infused olive oil, torn basil leaves and diced lemon.

Toss the prawns in the marinade.

Place on a baking tray covered in tin foil.

Sprinkle the paprika over the marinated prawns.

Make a parcel so the heat does not directly affect the prawns.

Bake in the oven for about 10 – 15 minutes (not too long as they are already cooked and you don’t want them to become tough).

Sprinkle some herbal salt and cracked black pepper over the baked prawns.

Serve with jasmine rice, spooning over the sauce created in the tin foil.

For more of Leaine’s recipes click here…

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