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Ingredients (19)
| vinaigrette dressing | |
| 75.00 ml | fresh chillies — 573 |
| 30.00 ml | vinegar — white wine |
| 20.00 ml | sherry |
| 1.00 | garlic — cloves, crushed |
| 10.00 ml | lemon juice |
| 10.00 ml | soy sauce |
| 5.00 ml | honey |
| 20.00 ml | fresh basil — chopped or dried |
| sea salt and freshly ground black pepper | |
| 250.00 ml | stock — chicken |
| 200.00 g | prawns — frozen, defrosted |
| 1.00 | cucumber — quartered, sliced |
| 4.00 | spring onions — sliced diagonally |
| 8.00 | baby corn — sliced into rings |
| 12.00 | tomatoes — cubed |
| lettuce — mixed | |
| parmesan cheese — shavings, to garnish | |
| fresh basil — to garnish |
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