Prawn vinaigrette

Recipe from: 4/13/2000 12:00:00 AM
Ingredients 0
Servings 6




Place all the vinaigrette dressing ingredients in a glass bowl and mix with a small wire whisk. Season to taste and set aside. Pour the chicken stock into a saucepan. Bring to the boil. Place prawns in a colander and steam for 8-10 minutes or until just done and remove from heat. Place the prawns in a glass bowl and pour over half the dressing. Allow to cool and refrigerate. Mix the cucumber, spring onions, baby corn and tomato with remaining vinaigrette and refrigerate. Drain cold prawns and add to salad ingredients. Place a few lettuce leaves and basil leaves on each guest's plate and top with prawns. Garnish with Parmesan cheese curls and serve with small, white bread rolls. Serves 6.

Read more on: fish/seafood

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