No Result
View All Result
No Result
View All Result
No Result
View All Result

Prawn tarts

Fairlady
4 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
0
Print Recipe
0
SHARES
43
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

200.00 g frozen puff pastry — thawed
125.00 ml tomato sauce — ready-made, warmed
24.00 prawns — cooked
fresh basil — to serve
black pepper — freshly ground
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 200 ºC. Cut pastry into 12 cm rounds and place on a greased baking sheet. Bake for 15 minutes, or until puffed up and golden. Spoon tomato sauce and prawns on top. Garnish with basil leaves and season with black pepper.
Serves 4.

New recipes on Food24

Next Post
Cabernet Sauvignon

Cabernet Sauvignon

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.