12 rolls servings
Prep: 25 mins,
Cooking: 5 mins
Gloriously fresh and summery.
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Ingredients (15)
2 Tbs | fresh chillies — 573 |
250-300 g | prawns — deveined and shelled |
1 cup | mangetout — sugar snap peas, thinly sliced |
1 | red pepper — sliced |
bean sprouts | |
1 Tbs | fresh coriander — or basil, chopped |
1/4 cup | peanuts — roasted, salted, chopped |
10 | rice paper |
PEANUT SESAME SAUCE:
2 Tbs | sesame oil |
1 | garlic — large cloves, finely chopped |
1 | fresh chillies — deseeded and finely chopped |
3 Tbs | soy sauce |
6 Tbs | sweet chilli sauce |
2 Tbs | peanut butter — smooth |
limes |
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