Prawn pilipili

Ingredients 5
Servings 6
Time 30 minutes plus marinating time


  • 30
    lemon juice
  • 160
    peanut oil
  • 2
    fresh chillies finely chopped
  • 4
    cloves garlic, crushed
  • 1
    prawns, shelled and cleaned


5 minutes
1. Whisk the lemon juice, oil, chillies and garlic together. Pour over prawns and stir to coat well. Cover and refrigerate for at least three hours to marinate, stirring occasionally. 2. Heat the grill and place the prawns onto a greased baking tray. Grill for about two minutes on each side, then serve with cooked rice and lemon wedges.

Read more on: fish/seafood  |  grill

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