Name: Prawn mango, avocado and asparagus salad
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Cuisine
Ingredients: 300 g prawns shelled with tails left intact, deveined and briefly dropped into boiling water until pink; 1 mango peeled, stoned, sliced; 1/2 red pepper thinly sliced; rocket; 100 g asparagus trimmed; 50 g blueberries; 1/2 fresh chillies deseeded, thinly sliced; 1/2 cucumber ribbons; micro greens; 1 red pepper red, sliced diagonally; 100 g goat's milk cheese chevin

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Ingredients (11)

300 g	prawns — shelled with tails left intact, deveined and briefly dropped into boiling water until pink
1	mango — peeled, stoned, sliced
1/2	red pepper — thinly sliced
	rocket
100 g	asparagus — trimmed
50 g	blueberries
1/2	fresh chillies — deseeded, thinly sliced
1/2	cucumber — ribbons
	micro greens
1	red pepper — red, sliced diagonally
100 g	goat's milk cheese — chevin