Prawn frittata

1 serving Prep: 5 mins, Cooking: 10 mins
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Prawns take this simple and quick omelette from ordinary to kind-of-special.

By Food24 October 29 2010
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Ingredients (5)

1/2 cup prawns — defrosted
parsley — chopped
lemon — zest only
1/2 tsp dried chilli flakes
eggs
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Method:

Heat oven to 180 deg C.

In a very hot frying pan (metal handles!) quickly fry prawns with parsley, lemon rind and chilli.

Beat the eggs and stir underneath the prawns ( distribute prawns evenly)

Frying pan with goodies into the oven and leave to bake and puff up for about 3 minutes.

Take out and eat before the whole thing collapses with a big green mixed salad.

Note that if you make this for more people it obviously needs to spend more time in the oven :):)

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