Name: Prawn cakes with lemon and tomato salad
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 500.00 g prawns cooked and chopped; 500.00 ml breadcrumbs fresh; 2.00 eggs beaten; 2.00 spring onions sliced; 1.00 red chilli chopped; 2.00 Tbs lemongrass chopped; 1.00 tsp palm sugar; 2.00 Tbs fresh coriander chopped; 1.00 Tbs lime juice; 1.00 tsp fish sauce; 60.00 ml oil for frying; 2.00 lemon peeled, chopped; 1.00 red chilli chopped; 1.00 green chilli chopped; 2.00 tomatoes quartered; 4.00 Tbs olive oil extra virgin; 2.00 treacle sugar; 1.50 cm fresh ginger grated; 3.00 Tbs fresh coriander chopped

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Ingredients (19)

500.00 g	prawns — cooked and chopped
500.00 ml	breadcrumbs — fresh
2.00	eggs — beaten
2.00	spring onions — sliced
1.00	red chilli — chopped
2.00 Tbs	lemongrass — chopped
1.00 tsp	palm sugar
2.00 Tbs	fresh coriander — chopped
1.00 Tbs	lime juice
1.00 tsp	fish sauce
60.00 ml	oil — for frying

Lemon And Tomato Salad: limes, peeled and chopped

2.00	lemon — peeled, chopped
1.00	red chilli — chopped
1.00	green chilli — chopped
2.00	tomatoes — quartered
4.00 Tbs	olive oil — extra virgin
2.00	treacle sugar
1.50 cm	fresh ginger — grated
3.00 Tbs	fresh coriander — chopped