Prawn bagel

Ideas
4 servings Prep: 20 mins, Cooking: 10 mins
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (11)

16.00 prawns — large
30.00 ml fresh chillies — 573
30.00 ml spring onion — chopped
5.00 ml turmeric
5.00 ml chillies — powder
3.00 garlic — cloves, crushed
0.00 butter — for frying
250.00 g cream cheese
10.00 ml fresh coriander — chopped
0.50 lemon — zest and juice
4.00 bread — bagels
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Method:

Peel and devein the prawns.
Mix together the olive oil, spring onions, turmeric, chilli powder and garlic.
Add the prawns and allow to stand for three hours.
Heat a little butter in a frying pan and quickly stir-fry the prawns over a high heat.
Allow to cool slightly.
To serve, mix together the cream cheese, coriander, lemon juice and zest, and season to taste with salt and freshly ground black pepper.
Spread the cream cheese mixture on the bagels, top with prawns and serve immediately.



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