Prawn and tomato bruschetta
8 servings
Prep: 10 mins,
Cooking: 15 mins
Nothing says summer like prawns and tomatoes.
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Ingredients (11)
2 | ciabatta — loaves, sliced |
1 | pnp finest extra-virgin olive oil — glug |
1 | garlic — cloves, for rubbing |
prawn topping:
2 | garlic — cloves, crushed |
1 cup | fresh basil — chopped |
60 ml | fresh dill — chopped |
600 g | prawn tails |
600 g | cherry tomatoes — halved |
1 | pnp finest extra-virgin olive oil — glug |
2 | lemon — zest and juice |
1 | sea salt and freshly ground black pepper |
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