2 servings
Prep: 15 mins,
Cooking: 35 mins
Serve with lemon wedges and fresh parsley.
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Ingredients (12)
1 Tbs | fresh chillies — 573 |
1 Tbs | butter |
2 | garlic — cloves, finely chopped |
1/2 | red onion — finely chopped |
1 cup | rice — arborio |
2 cup | sparkling wine — rosé |
2 cup | stock — fish or vegetable |
2 Tbs | butter |
1/4 cup | parmesan cheese — finely grated |
200 g | prawns — cooked |
TO SERVE:
fresh parsley | |
lemon — cut into wedges |
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