Prawn and coconut soup

Ideas
5 servings Prep: 40 mins, Cooking: 20 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (16)

0.00 onions — chopped
0.00 red chilli — deseeded and chopped
0.00 lemongrass — chopped
0.00 shrimp paste
0.00 brown sugar
0.00 garlic — crushed
0.00 fresh ginger — crushed
0.00 coconut milk
0.00 tamarind — pulp
0.00 stock — chicken or vegetable
0.00 butternut — peeled, cubed
0.00 fresh lime juice
0.00 prawns — shelled, deveined
0.00 coconut cream
0.00 fish sauce
0.00 fresh basil
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Method:

Blend the onions, chilli, lemongrass, shrimp paste, brown sugar, garlic, ginger and 60 ml of the coconut milk in a food processor.
Mix this paste with the remaining coconut milk, tamarind pulp and stock in a saucepan.
Add the butternut and lime juice and bring to the boil.
Reduce the heat, cover and simmer for 10 minutes.
Add the prawns, coconut cream and fish sauce and simmer for three minutes until the prawns are cooked.
Add some basil leaves, stir gently and serve garnished with basil sprigs.



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