Prawn and chorizo risotto
4 servings
Prep: 10 mins,
Cooking: 15 mins
Quick smoky risotto in the pressure-cooker.
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Ingredients (13)
200 g | chorizo sausage — diced |
olive oil — splash | |
1 | onion — chopped |
5 ml | garlic — cloves, crushed |
1 | celery — chopped |
250 ml | risotto rice |
60 ml | wine — white |
600 ml | stock — vegetable or chicken |
125 ml | parmesan cheese — grated |
60 g | butter |
300 g | prawns — cooked |
60 ml | fresh parsley — chopped |
salt and freshly ground black pepper |
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