Praline ice cream

Recipe from: 9/1/1992 12:00:00 AM
Ingredients 4
Servings 0


  • 100
    unblanched almonds
  • 100
    granulated sugar
  • 1
    quantity basic vanilla ice cream (see recipe)


1. Place almonds and sugar in a heavy-based pan and cook over a low heat. When sugar melts and turns golden, stir mixture with an oiled metal spoon, to prevent sugar sticking. 2. Continue cooking until colour turns a rich brown. Turn the mixture out onto an oiled baking sheet. Leave to cool. 3. Place almond mixture in food processor and crush finely. 4. Add to vanilla ice cream and freeze.


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