Prairie potpie

Name: Prairie potpie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 400.00 g meatballs and beans in tomato sauce; 400.00 g meatballs in gravy; 60.00 ml fresh parsley chopped; 250.00 ml carrot roundels cooked; 200.00 g puff pastry; 1.00 eggs lightly beaten

4 servings Prep: 15 mins, Cooking: 45 mins

Rate this recipe

B

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

400.00 g	meatballs and beans in tomato sauce
400.00 g	meatballs in gravy
60.00 ml	fresh parsley — chopped
250.00 ml	carrot — roundels cooked
200.00 g	puff pastry
1.00	eggs — lightly beaten

Tap for ingredients

Method:

Grease a 1,5 litre casserole dish.
Mix the parsley and carrots with the meatballs and beans and meatballs in gravy and spoon into the dish.
Roll out the pastry on a lightly floured surface to a round or oval shape slightly bigger than the top of the casserole dish.
Cut out a design in the pastry and reserve the trimmings to make a decorative pattern on the top. Lift the pastry and carefully lay it over the dish.
Using your fingertips, press down on the pastry evenly all the way around the edge of the dish.
Whisk the egg yolk and brush it over the pastry.
Bake in a preheated 200 ºC oven for about 45 minutes.