Potted salmon with wild rocket and almond salad

Name: Potted salmon with wild rocket and almond salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Cuisine
Ingredients: 213.00 g salmon tinned; 30.00 ml yoghurt Greek; 20.00 g rocket wild; 25.00 g almonds slivered; 15.00 ml linseeds; 15.00 ml flax oil

2 servings Prep: 10 mins, Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (6)

213.00 g	salmon — tinned
30.00 ml	yoghurt — Greek
20.00 g	rocket — wild
25.00 g	almonds — slivered
15.00 ml	linseeds
15.00 ml	flax oil

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Method:

Tip the salmon (including any bones) into a food processor and blend with the yoghurt until smooth.
Season with freshly ground black pepper, and spoon into bowls.
Cover and chill for at least 20 minutes or up to 12 hours.
Mix together the rocket, almonds, linseeds and flax oil and serve with the salmon, lime wedges and Melba toast.