Potatoes with sweetcorn filling

YOU
6 servings Prep: 20 mins, Cooking: 30 mins
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

6.00 potatoes — large potatoes in jackets, scrubbed
5.00 ml salt
filling: chopped ham or cooked bacon
60.00 g sweetcorn
10.00 g fresh chives — chopped
60.00 ml mayonnaise
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200°C.
Grease a baking sheet.

Potatoes: Place the potatoes in cold salted water, bring to the boil and cook until done.
Cool slightly and cut a deep cross into each one. Press the underside to open up the potato.

Filling: Mix the filling ingredients and spoon into the opened potato.

Topping: Place the potatoes on the baking sheet, sprinkle with cheese and bake until
the cheese has melted and the potato is heated through.
Serve with braai meat.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.