6 servings
Prep: 20 mins,
Cooking: 45 mins
Spend a relaxed evening sipping on sangría and sampling tasty dishes.
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Ingredients (10)
4-6 | potatoes — waxy,peeled cut into wedges |
5 ml | paprika — sweet |
1-5 ml | cayenne pepper |
SALSA BRAVA:
1 | onion — small, chopped |
1-2 | red chilli — deseeded, chopped |
1x 400 g | tinned tomatoes — plum |
3 ml | paprika — smoked |
15 ml | vinegar — cider |
5 ml | brown sugar |
aioli — garlic, to serve |
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